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Ken Onion boning/fillet knife. 5-1/2" blade. VG-10 cutting core clad with 32 layers of SUS410 stainless steel. Unique blade sweep and non-stick blade.
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at 8 stores
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This 8" fillet knife has a ground blade that is highly durable and exceptional at "holding an edge",
so it rarely needs sharpening. The special hardening process the blade undergoes results in excelle ...
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at 1 store
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Product Features: Knives Type: Boning and Fillet Knives
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at 2 stores
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at 2 stores
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7-in. Fillet Knife flexible blade for efficient filleting of fish. Excellent lightweight slicer for tender foods such as fruits and vegetables. Fillet knife gives greater sensitivity to the hand for ...
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at 2 stores
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Product Features: Category Type: Cutlery; Knives Type: Boning and Fillet Knives
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at 5 stores
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Flexible blade for efficient filleting of fish. Excellent lightweight slicer for tender foods,
such as fruits and vegetables. Bonus Sheath,
perfect for storage Precision forged from a single blank of ...
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at 10 stores
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Filleting sole and boning a chicken are comparable procedures in that they require a thin,
sharp,
flexible knife with a pointed tip. This blade allows you to accurately pierce and separate.
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at 3 stores
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Separate meat from bone effortlessly with this premium knife. Full-tang SIGMAFORCE blade is forged to exacting standards for balance and lasting sharpness. Friodur ice hardened stainless steel resists ...
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at 6 stores
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Fillet and de-bone poultry and fish with ease. This Wusthof Knife is a member of their Gourmet Series,
precisely cut with the latest state of the art laser technology.
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at 2 stores
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Full tang construction Ergonomic,
slip-resistant,
pebble-grained poly handle Seamless and completely hygienic Precision forged blade Made in Germany Hand wash Flexible blade for efficient filleting of ...
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at 6 stores
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Product Features: Category Type: Cutlery; Knives Type: Boning and Fillet Knives
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at 4 stores
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Zwilling JA Henckels 16904-141 Features: -Boning knife. -International Forged Premio collection. -Blade finish: Satin. -Forged blade. -Full bolster. -Full tang,
three rivet design. -End-cap has ergon ...
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at 3 stores
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Steel and carbon alloy forged blade erogonomic plastic handle. Construction: Forged. Handle: Plastic. Size: 7 .
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at 1 store
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Effortlessly fillet with scalloped blade and non-stick PTFE treated blade. Scallops introduce air between blade and fish to prevent sticking and tearing. Choose from a classic fillet blade or one like ...
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at 2 stores
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A fillet knife is a thin,
narrow blade that is easy to turn while you cut. This helps you follow the contour of the food you're cutting,
such as filleting a fish. Used by professional and home chefs e ...
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at 7 stores
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Product Features: Knives Type: Boning and Fillet Knives
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at 1 store
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From Victorinox Forschner comes this 6-in. Straight Boning Knife - part of their Fibrox line.
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Manufacturer: ForschnerSeller: cutleryandmore.com
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(In stock)
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Professional quality High carbon, stain-free steel Holds an edge longer than conventional knives Manufacturer's lifetime warranty Mundial Knives are professional quality knives sold primarily to restaurant and meat packing businesses. They are made
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Manufacturer: LEMSeller: Bass Pro Shops
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(In stock)
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This wide, 6" granton edge boning knife features a safe, no-slip Proflex handle for easy, comfortable handling. The 6" granton edge blade undergoes a special hardening process that results in excellent corrosion resistance. Boning knives are specifically designed to seperate meat from bone and are ideal for use in kitchens and markets. NSF Listed. 281315915 From Icel
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Manufacturer: Seller: The WEBstaurant Store
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(In stock)
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Wenger Swibo - 5.1" Boning Knife w/Flexible, Curved Blade - HS206.13 - Brand New - Full Retail Package
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Manufacturer: WengerSeller: Market Warehouse
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(In stock)
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The curved blade of a boning knife enables you to work precisely around the bones. The ideal knife for deboning a rack of lamb or chops. For delicate deboning as on pheasants, quails and other fine poultry we recommend the flexible version of boning knife.
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Manufacturer: FelixSeller: Amazon
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(In stock)
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This Dexter-Russell P94820 5" narrow boning knife has a stain-free, high carbon ground steel blade that is highly durable and exceptional at "holding an edge", so it rarely needs sharpening. The special hardening process the blade undergoes results in excellent corrosion resistance and the molded slip-resistant poly handle provides a comfortable, secure grip. NSF Listed. 31616 From Dexter Russell
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Manufacturer: Dexter-RussellSeller: The WEBstaurant Store
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(In stock)
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From Wusthof comes this 5-in. Boning Knife - part of their Classic Ikon line. Specialized for separating meat from bone whether cooked or uncookedHas the perfect shape and balance for safe and effortless cuttingContoured handle edges giving a comfortable fit and a contemporary appearancePrecision forged from a single sheet of steel with a double bolster and full tangMade in Germany Lifetime Warran...
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Manufacturer: Wusthof TridentSeller: cutleryandmore.com
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(In stock)
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Text 
Boning and Fillet Knives